| The Facilities | |||
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Since 1998 : a rigorous analysis of the critical points has been integrated in the ISO 9001 quality procedure |  |
Filtering and fermentation equipment. Bottling lines.Keg filling line |
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Carry-out physico-chemical and micro biological analyses. Check the compliance with customer requirements Take samples for analyses. Take part in the quality audits. |  |
Production site: Montania Chamb¨Śry Craft manufacture of regional Alcohols : Automatic bottling lines. Preparation on a small scale.
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Formulation of new products. Analysis of the products on the market. Optimization of raw materials . |  |
Production site: Brasserie des Cimes (Brewery) Aix-les-Bains Production capacity : 30 000 hectolitres per years
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A tasting panel in operation for more than 15 years. A panel of 12 experts trained twice a week. |  |
Ultra modern production lines. Current production : 45 million units produced / year. Industrial manufacture of national liqueurs : ? Automatic bottling lines for liqueurs |
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Organoleptic Analysis. |  |
Capacity : 85 million units per year since the new investment in February 2007.
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Method developped with Professor Jean-No?l Jaubert, from the CNRS. |  |
Production site: Cristal La Motte Servolex |
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