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" Barista Techniques" written by John Doyle is an Essential Guide to Preparing and Serving Espresso Coffee Commercially.”

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It is one of the most informative, easy-to-read training manuals written on espresso coffee training.

Barista Techniques is directed at several groups of people: those already in the hospitality industry —teachers, students, employers and employees; trainee baristas and high school/college students studying hospitality; and all those interested in espresso coffee.

It will raise your expectations and give you a finer appreciation of the skill of a professional barista.

Promo Price: PhP 2,800.00 each excluding shipping charge.

Mode of Payment:

> Deposit payment at Allied Bank

> On site payment (CASH ONLY)

> Checks are accepted and subject to clearing